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I love it when I come across a recipe that is truly from the foods that I have stored and tastes great. The best part about this recipe is that you can tailor it straight to the likes and dis-likes of your family. We love kidney beans so I always add kidney beans. I also like to add a little chicken stock.
Experiment a little yourself, make sure to add the foods you like best. Have fun and make sure to let us know what you do.
Ingredients
- 1 Qt. pinto beans
- 1 Qt water
- 1 lb. browned hamburger
- 1 cup cubed potatoes
- ½ cup onion
- 1 Qt drained tomatoes
- 3 tsp beef bouillon
- 2 cups sliced carrots
- 1 cup cooked rice or barley
- ¼ tsp marjoram and thyme
Instructions
- Mix all ingredients together and cook until carrots and potatoes are soft.
Photo by dichohecho on Flickr
