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WOW! I made these and I was shocked. They were so good! And really easy to make. The 1 quart that I made only lasted one day in my house. Best part about this recipe is that I grew the cucumbers and had all the spices and ingredients in my pantry I am excited to make these again.
Let me know how they work for you.
Ingredients
- 1-1/2 cups distilled white vinegar
- ¼ to ⅓ cup granulated sugar
- 4 teaspoons kosher salt
- 1 teaspoon mustard seeds
- 1 teaspoon coriander seeds
- ¾ teaspoon dill seeds
- 2 cups hot water
- 2 pounds cucumbers, sliced ¼-inch thick
- ¾ cup coarsely chopped fresh dill
- 3 cloves garlic, coarsely chopped
Instructions
- Combine vinegar, sugar, salt, mustard seeds, coriander seeds and dill seeds in a heatproof bowl. Add hot water and stir until sugar dissolves and liquid is clear. Cool to room temperature.
- Place cucumbers, garlic and dill in a large bowl. Toss to combine. Pour brine over all and turn to coat cucumbers. Cover them with a plate to weigh them down and keep them covered in brine. Cover bowl with plastic wrap and refrigerate overnight, stirring once or twice. Transfer to an airtight container and store for up to two weeks.
Photo from Flickr
