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Ketchup
In emergency situations having food that tastes good is sometimes challenging. Long-term storage foods such as wheat, dried beans, and milk are great but having variety and comfort tastes are just as important.
Everyone enjoys variety and different tastes in our diets. If your diet suddenly was based on just a few staples it would not take long before eating would become boring which might discourage eating at all.
That is why making foods with familiar tastes and variety will be imperative when we are in an emergency, or grid down situation.
The best part about this recipe is it is easy and quick to make. Helps me with the budget and saves me a trip to the grocery store. The best part is, I can start making it now and practicing using my storage and my kids already love how the ketchup tastes.
Ketchup
1 C. Tomato powder
2-1/2 C. water
1/2 C brown sugar
3 tsp. salt
1/4 tsp. cumin
1/2 tsp. dry mustard
1/4 tsp. cinnamon
1/8 tsp. cloves
1/4 C. cider vinegar
1/4 tsp. garlic granules
Pinch cayenne pepper
Combine all ingredients together and bring to a simmer. Allow all ingredients to combine well. Simmer for five minutes and then cool and put into a jar with a tight-fitting lid. Refrigerate.
What recipes do you have for Ketchup from your storage? Please share and watch for more sauces and gravies recipes to follow.
