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Ingredients
- 1 cup self raising flour
- 1 cup of Greek or natural yogurt
- Extra flour for dusting the board
Instructions
- In a bowl, combine the flour and yoghurt and bring together to form a ball.
- Turn out onto a floured board to knead and roll.
- Knead for 5-8 minutes. Roll into a pizza shape and add toppings.
Notes
This quantity is suitable for one pizza.
This dough makes a great base for many other things such as rolls, bread sticks, and garlic bread.
If the dough seems a little wet when you mix it, just add a sprinkling more flour. The more you knead it the better it mixes.
Photo from Flickr
