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Spiced Pear Jam
Ingredients:
8 cups pears, peeled and chopped
4 cups sugar
1 tsp ground cinnamon
¼ tsp ground cloves
Directions:
1. Add all the ingredients to a large pot.
2. Bring mixture to a boil and stir constantly.
3. Lower the heat and simmer, stirring frequently, for 2 hours or until thickened.
4. Skim off foam with a metal spoon.
5. Pour immediately into hot sterilized jars, filling to about 1/4 inch from the top.
6. Remove air bubbles and wipe jar rims.
7. Cover quickly with metal lids and screw on bands.
8. Process in a boiling water bath for 10 minutes
