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This is a family favorite – quick and easy to make and everyone loves the taste ( and noodles.)
What are you family favorites? What do your kids love? Let us know, we would love to post your recipes.
Ingredients
- 8 to 16 ounces uncooked pasta (Linguine or other)
- 1 cup fresh, frozen or dehydrated broccoli flowerets
- 2 tablespoons butter or margarine
- 1 pound skinless, boneless chicken breasts, cubed
- 1 can condensed cream of chicken or mushroom soup
- ½ cup milk
- ½ cup grated Parmesan cheese
- ¼ teaspoon pepper
Instructions
- Prepare pasta according to package directions. Add brocolli for last four minutes during cooking.
- In medium skillet over medium heat, heat butter. Add chicken and cook until browned, stirring often. Drain.
- Add soup, milk, cheese, pepper and pasta mixture and cook thoroughly, stirring occasionally.
- Serve with additional Parmesan cheese.
