Ready or Not
Canning Apple Pie Filling I love making canned apple pie filling in fact when I was married a friend of my moms gave me a recipe book filled with handwritten recipes. I have to say, I still have that book today, I remember who gave it to me and it is one of my […]
Product Description: For a century and a half, since a woman in New York invented the hand-crank freezer, making ice cream has been an American family value. Mom blended the ice cream mixture; Dad filled the maker’s wooden tub with ice and rock salt to achieve the below-freezing temperature needed to produce smooth confections; kids […]
Homemade Vanilla Ice Cream This weekend my son begged and begged to please make homemade Ice cream, both my husband and I dreaded the thought of having to pull out the big Ice Cream maker, set everything up and listen to the motor roar for an hour or more as the Ice Cream was […]
Homemade French Upside Down Apple Tart 10 inch cast iron skillet or round pan 8-10 gala, pink lady or any high acid firm apple with a hint of sweetness, peeled, cored, and halved 1/2 cup salted butter 1/2 cup sugar 1 Tsp. vanilla or 1 vanilla bean, seeds extracted 1 recipe pie crust, rolled out […]
Yellow Cake from Scratch This is my Great Grandma Mae’s recipe for the easiest and yummiest yellow cake you will ever make and eat. I never met my Great Grandma, but this recipe has been past down each generation and that is what makes this cake so special to me, I enjoy cooking when […]
Photo by ChalonHandmade on Flickr
